How a Brown Banana and Rice Can Work Wonders

We've all been there: you left a banana out a bit too long, and now its peel has turned brown or even black. While it may not look appealing, the fruit inside is usually still perfectly edible. Most people toss it away without a second thought, but we've discovered that's unnecessary! Once you learn how to bring an overripe banana back to its original color, you might never throw them out again.