The Ideal Temperature for Garlic Storage
When storing garlic, a temperature between 15 and 18 degrees Celsius is optimal. Since room temperature is often higher, you need to find a suitable spot. For instance, a storage area near the floor tends to be cooler than the top shelves in your kitchen cabinet, making it a better choice. Also, avoid placing the garlic bulb near appliances like kettles, ovens, stoves, or any other heat sources. Additionally, choose a location that is not exposed to direct sunlight, as garlic thrives in the shade.
