Mistake 4 — Overcrowding the Fridge or Freezer
A packed fridge can look reassuring, implying abundance and preparedness. But when it's too crammed, it doesn't function optimally. Cold air needs space to circulate. Crowded shelves and stacked containers create warmer spots, causing food to spoil faster—especially leftovers, dairy, and items in back corners. It also makes it hard to see what you have, leading to forgotten food and duplicate purchases.