Grating Cheese Without the Mess
Anyone who grates cheese regularly knows the frustration: some cheeses crumble or stick to the grater, leaving you with a messy pile instead of neat shreds. To avoid this, simply spray a light coat of baking spray onto the grater before you start. The cheese will slide off easily, and you'll get perfect shreds every time. It's a simple trick that makes a big difference—and you'll wonder why you didn't try it sooner!
