One Week of Eating Only Canned Fish: Her Surprising Results

The initial two days went more smoothly than anticipated. No meal planning, no recipe browsing, no standing in the kitchen debating what to prepare. She would simply open a can, toss together a quick meal—or eat it straight from the tin—and move on. At first, it felt almost too simplistic, as if something was lacking. But that sensation didn't linger. What took its place was something unexpected: relief.