Combine Tomatoes and Flour for an Incredible Outcome

Method

• Start by cutting all the tomatoes into quarters.
• Blend the tomato pieces using an immersion blender or food processor until smooth. Stir in the yeast.
• Transfer the mixture to a mixing bowl. Gradually add the flour, mixing with a spatula or your hands until a dough ball forms.
• Let the dough rest in the bowl for 15 minutes, then cover and leave it undisturbed.