Food

Combine Tomatoes and Flour for an Incredible Outcome

Method

  • Roll the dough into a log, similar to a sushi roll, and pinch the ends to seal.
  • Lightly dust the rolled dough with flour, then slice it into 1 cm thick pieces.
  • Arrange the slices in a steamer basket lined with parchment paper. Steam for 12 minutes, or until the pieces have puffed up significantly.

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