Why are canned tangerines so “clean”?
If you’ve ever made dessert with canned tangerines, you know how sweet they are. This is because most mandarins are preserved in syrup, which makes them nice and sweet. But have you ever noticed how suspiciously “clean” these mandarins are? Fresh tangerine segments look totally different and are always covered with white threads and a fine skin. Research shows how this is possible, however, you may not want to eat canned tangerines after you know the truth…