China
Most canned tangerines come from China where there are factories full of people who work to ensure that we can eat canned mandarins. Women have to peel countless mandarins there, and have about ten seconds per mandarin. That means they peel six per minute, which is equivalent to 360 mandarins per person, per hour! The peeled mandarins then go on a conveyor belt to their next destination: a nice bath.
